Якщо вiн вiдправить iiелектроною по

Якщо вiн вiдправить iiелектроною почтою

Результаты (английский) 1:

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Результаты (английский) 2:

which were stored at refrigerator temperature. Each dispersing medium was thickened with each
of the four thickeners and analyzed in triplicate. The thickened samples were prepared by mixing the food thickeners
at a 3% concentration with the cold beverages at room temperature with moderate stirring for 1 minute and mild
agitation provided by a magnetic stirrer. The amount of
thickener used was based on the manufacturer’s recommendations for producing a pudding-like fluid. The thickened
sample was immediately transferred to the rheometer plate
at the serving temperature of 8
C to measure the rheological
properties

Результаты (английский) 3:

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