Создание новых, выработанных на осн

Создание новых, выработанных на основе содержащей коллаген, мышечной ткани или их композиций, белоксодержащих продуктов с необходимыми структурно-механическими, физико-химическими и функционально-технологическими свойствами со значительным содержанием наночастиц открывает широкие перспективы не только в пищевых, но и в комбикормовых производствах. Основным технологическим процессом в форелеводстве является кормление, в котором регулярный контроль качества кормовых смесей позволит получить экономический эффект при выращивании форели. При составлении рационов необходимо учитывать не только количественный состав белка, поскольку его недостаток задерживает рост рыбы, а избыток повышает энергетический обмен и приводит к непроизводительным тратам этого ценного продукта, но и качественный. Соотношение аминокислот в корме, изменяющееся с этапом развития рыбы, в случае приближения к идеальному белку, будет иметь высокую биологическую ценность. Для составления композиций корма лососевых рыб использовали гидролизаты и белковые ингредиенты, полученные их следующих побочных продуктов перерабатывающих производств: спилка гольевого говяжьего, мясокостные остатки птицы и рыбы, яичный белок (побочный продукт производства майонеза), яичная скорлупа и губчатые грибы, не используемые в производстве высококачественной быстрозамороженной продукции. Проведение гидролиза указанных продуктов и составление композиций из них позволит составить стартовые, продукционные и комбикормовые корма для кормления ранней молоди, товарной рыбы и производителей. Многофункциональная кормовая смесь включает не только необходимые для лососевых аминокислоты – аргинин, лизин, фенилаланин (в случае отсутствия тирозина), валин, лейцин, изолейцин, треонин, гистидин, метионин (в случае отсутствия цистеина), триптофан, но и минеральные вещества (кальций, фосфор, натрий). Перевариваемость белковых ингредиентов составляет от 92 до 98 %. Особенностью рыбных кормов является высокое значение белковых веществ и жира, которые составляют 46 и 20 % соответственно. Технология получения белковых ингредиентов позволяет получить жир из мясокостных остатков рыбы, включающий омега-3 жирные кислоты линоленовую, линолеву, арахидоновую, а также эйкозапентаеновая и докозагексаеновая кислоты. Создание корма для лососевых рыб считается одним из самых сложных в производственном отношении во всем животноводческом секторе из-за наличия большого содержания жира. Нами были разработаны полимерные биокомпозиты с различным содержанием пектиновых веществ, позволяющие удерживать жир в отформованных для питания форели гранулах. Таким образом, белоксодержащие композиты из новых продуктов и разработанная технология капсулирования позволили создать перспективный по составу и форме корм для выращивания лососевых рыб.

Результаты (английский) 1:

Creating new, developed on the basis of containing collagen, muscle or their compositions, beloksoderžaŝih products with the necessary structural and mechanical, physico-chemical and technological properties and functional with a significant content of nanoparticles offers great prospects not only in food but also in feed production. Major process forelevodstve is feeding in which regular quality control of feed mixtures will yield economic benefits for growing trout. When formulating diets must take into account not only the quantitative composition of protein, because of its lack of retards the growth of the fish, and the surplus increases energy metabolism and leads to an inefficient waste of this valuable product, but also qualitative. The ratio of amino acids in the diet, changing to the stage of development of fish, in the case of approximation to the ideal protein will have high biological value. To compose songs feed salmonids used hydrolysates and protein ingredients, received them the following by-products processing industries: Spilka bovine beef, mâsokostnye remains of birds and fish, egg white (a by-product of the production of mayonnaise), egg shells and spongy mushrooms that are not used in the production of high quality bystrozafrozen products. The holding of the hydrolysis of these products and the compilation of songs of them will make a start, production and feed feed for feeding early juveniles, and fish producers. Multifunctional fodder mixture includes not only necessary for salmon amino acids-arginine, lysine, phenylalanine (in case of absence of tyrosine), valine, Leucine, isoleucine, threonine, Histidine, methionine (in case of lack of cysteine), tryptophan, but minerals (calcium, phosphorus, sodium). Digestibility of protein ingredients ranging from 92 to 98%. Feature of fish feed is high value proteins and fats, which account for 46 and 20%, respectively. Technology of obtaining protein ingredients allows you to get fat from fish residue mâsokostnyh that includes Omega-3 fatty acids linolenic, arachidonic, linolevu, as well as akozapentaenova and dokozagexaenova acids. Creating a feed for salmonids is considered one of the most complex in the industrial relation throughout the livestock sector due to the high fat content. We have developed polymer biokompozity with different content of pectins that allow you to retain fat in finished food to Trout Pellet. Thus, beloksoderžaŝie composites from new products and developed technology encapsulation to create a perspective on the composition and the form feed for growing salmonids.

Результаты (английский) 2:

Creating new, developed on the basis of containing collagen, muscle tissue, or their compositions, protein-containing products with the necessary structural and mechanical, physical, chemical and functional-technological properties with a high content of nanoparticles opens up broad prospects not only in food but also in the feed industries. The basic process is feeding in trout, which regularly monitored the quality of feed mixtures will yield economic benefits for growing trout. In compiling rations should take into account not only the quantitative composition of the protein, since its deficiency retards the growth of fish and the excess increases energy metabolism and leads to a waste of valuable product, but also quality. The ratio of amino acids in the feed, which varies with the stage of development of the fish, in the case approximation to a perfect protein will have a high biological value. To compose feed salmonids using hydrolysates and protein ingredients derived of these by-products processing industries: Spilka Gol'eva beef and bone remains of birds and fish, egg white (a byproduct of the production of mayonnaise), egg shells and sponge mushrooms are not used in the production of high-quality frozen foods. Hydrolysis of these products and the preparation of the compositions of them will enable a start, a production of feed and feed for feeding young fish, fish and commodity producers. Multifunctional feed mixture comprises not only required for salmon amino acid - arginine, lysine, phenylalanine (in the absence of tyrosine), valine, leucine, isoleucine, threonine, histidine, methionine (in the absence of cysteine), tryptophan, and minerals (calcium, phosphorus, sodium). The digestibility of protein ingredients is from 92 to 98%. A feature of fish feed is the high value of fat and proteins, which constitute 46% and 20 respectively. Technology for producing protein ingredients provides a fat from fish meat and bone residuals comprising omega-3 fatty acids linolenic, linoleic, arachidonic and eicosapentaenoic and docosahexaenoic acid. Creating a feed of salmonids it is considered one of the most complex in terms of production throughout the livestock sector because of the high content of fat. We have developed polymer biocomposites with different content of pectin, allowing the fat to keep molded to supply trout pellets. Thus, protein-containing composites of new products and technology developed encapsulation allowed to create a perspective on the composition and the form of food for growing salmon.

Результаты (английский) 3:

the creation of new developed on the basis of the muscle tissue containing collagen, or their compositions, белоксодержащих products with the necessary structural, mechanical,physicochemical and functional properties with high technological content is very broad prospects, not only for food, but the feed mills and factories.the basic technological process in the форелеводстве is feeding, in which the regular quality control of feed mixtures will provide the economic effect in the cultivation of trout.the rations must take into account not only the size of the protein, because its deficiency delays the growth of fishand surplus increases the energy exchange and leads to непроизводительным. this valuable product, but also the quality. the ratio of amino acids in feed, alternating with the development phase of fishin the case of approximation to the ideal one, will have high biological value. the compositions used гидролизаты salmon fish feed and protein ingredientsreceived their next by-products processing, спилка гольевого bacon, мясокостные of birds and fish, egg protein (a by-product of the production of mayonnaise)eggshell and губчатые mushrooms, not used in the production of high-quality быстрозамороженной products.the hydrolysis of the products and the compositions of them will be mounted, by social and feed mixing feed for feeding early juvenile fish, fish, and commodity producers.the кормовая mixture includes not only the necessary for salmonids amino acids, arginine, lysine, phenylalanine (in the absence of тирозина), valine, leucine, isoleucine, threonine, histidine,methionine (in the absence of цистеина), tryptophan, and minerals (calcium, phosphorus, sodium). перевариваемость protein ingredients ranged from 92 to 98%.особенностью рыбных кормов является высокое matter белковых веществ and jhiera, i составляют 46 and 20% соответственно.technology of protein ingredients enables the oil from the мясокостных of fish, including the omega - 3 fatty acid линоленовую, линолеву, арахидоновую,as well as eicosapentaenoic and docosahexaenoic acid.the establishment of food for salmon fish is considered to be one of the most difficult in the production for all pastoral livestock sector because of the high content of fat.we have developed polymeric биокомпозиты with different content of пектиновых substances to retain grease in the отформованных trout for food grains. thus, theбелоксодержащие compounds of new products and the technology have led to the establishment of a капсулирования in composition and form the food for fish farming of salmon.