Яичные белки взбить до белых пиков

Яичные белки взбить до белых пиков со щепоткой соли.
2. Яичные желтки взбить с сахарной пудрой, пока масса заметно не посветлеет.

3. Сварить очень крепкий кофе, добавить пару ложек сахара и виски.
4. Выложить в чашку половину савоярди и полить кофе (но чтобы на вторую порцию савоярди тоже осталось).
5. В яичные желтки с сахаром выложить маскарпоне. Аккуратно перемешать, добавить семена стручка ванили и еще раз перемешать (если вам нравится алкогольный тирамису, можно в крем плеснуть немного виски).
6. Когда масса станет однородной и гладкой, добавить к ней взбитые белки. Очень нежно перемешать, пока не исчезнут комочки.
7. Вмешать в крем белки.

Результаты (английский) 1:

Whip the egg whites until white peaks with a pinch of salt.2. beat the egg yolks with sugar until a noticeable weight when not.3. Cook very strong coffee, add a couple of tablespoons of sugar and whiskey.4. Put in a half cup of savoârdi and pour coffee (but to the second portion of savoârdi too left).5. the egg yolks with sugar put the mascarpone. Gently stir, add the seeds of the vanilla pod and stir again (if you like alcoholic tiramisu cream, you can splash a bit of whiskey).6. When the mass becomes homogeneous and smooth, add the beaten egg whites. Very gently stir until lumps disappear.7. Mix with the cream.

Результаты (английский) 2:

Beat the egg whites until white peaks with a pinch of salt.
2. Beat the egg yolks with the sugar until the mixture does not appreciably brighten. 3. Cook very strong coffee, add a couple tablespoons of sugar and whiskey. 4. Put in a bowl and pour half Savoiardi coffee (but that the second portion is also Savoiardi left). 5. In the egg yolks with sugar, put the mascarpone. Gently stir, add the seeds of the vanilla pod and stir again (if you like alcoholic tiramisu, cream can be a little splash of whiskey). 6. When the mass is smooth and smooth, add to it the beaten egg whites. Very gently stir until lumps disappear. 7. Stir in the cream proteins.

Результаты (английский) 3:

the egg whites with a pinch of salt to stir the white peaks.
2. beat the egg yolks and sugar until the mass has not it's light out.

3. to make a very strong coffee, add two spoons of sugar and whiskey.
4.put in a cup and pour half the ladyfinger coffee (but to a second batch of ladyfinger, left).
5. in the egg yolks and sugar to mascarpone. gently mix.add the vanilla pod and seeds again (if you like to mix alcohol tiramisu, you could throw a little cream whiskey).
6. when the mass is uniform and smooth, add to it the whipped whites.very gently stir until all the lumps out.
7. to get in some proteins.