Под руководством А. П. Доброславина

Под руководством А. П. Доброславина выполнено большое число работ, посвященных войсковому питанию и исследованию пищевых продуктов военного снабжения, особенно хлеба, мясных консервов. Он возглавлял особую комиссию о мясном довольствии, которая призвана была определить особенности в обеспечении мясом и консервами войск в различных условиях их деятельности. По инициативе А. П. Доброславина в Петербурге была создана аналитическая лаборатория, в которой производились санитарно-гигиенические исследования пищевых продуктов определения их доброкачественности, а также изучение питательной ценности продуктов питания и их усвояемости.

Результаты (английский) 1:

Under the leadership of AP Dobroslavina performed a large number of works devoted to the Branch Nutrition and Food Research of military supplies, especially of bread, canned meat. He headed a special commission of the meat allowance, which was intended to determine the features to ensure meat and canned troops in various conditions of their work. At the initiative of AP Dobroslavina in St. Petersburg was established analytical laboratory in which made hygienic studies of food products to determine their purity, as well as the study of the nutritional value of foods and their digestibility.

Результаты (английский) 2:

Under the leadership of A. P. Dobroslavin, a large number of works on military nutrition and research of military food supplies, especially bread and canned meat, have been carried out. He headed a special commission on meat content, which was designed to determine the features in the provision of meat and canned troops in different conditions of their activities. At the initiative of A. P. Dobroslavin in St. Petersburg, an analytical laboratory was established, which carried out sanitary and hygienic studies of food products determining their benignness, as well as the study of the nutritional value of products food and their digestibility.

Результаты (английский) 3:

At A. P. Dobroslavnin has done a lot of research on military food, especially bread and canned meat. He chaired a special committee on meat, whose task was to identify the characteristics of the meat supply and preservation forces under different conditions. At the initiative of P. An analytical laboratory was set up in dobroslavna, St. Petersburg, to conduct hygiene and hygiene studies on food to determine its quality. To study the nutritional value and absorptive capacity of food.