Измеряемые параметры: h – толщина з

Измеряемые параметры: h – толщина за-готовки, мм; h1 – высота нижней отбортовки, мм; h2 – высота верхней отбортовки, мм; b0 – толщи-на основания нижней отбортовки, мм; bв – тол-щина основания верхней отбортовки, мм; b1, b2, b3 – толщины нижней отбортовки в трех сече-ниях , мм

Результаты (английский) 1:

Measured parameters: h-thickness for preparation, mm; H1 is the height of the bottom flange, mm; H2 is the height of the upper flange, mm; B0-column-on the grounds of the lower flange, mm; BA-Tol-described reason top flange, mm; B1, b2, b3-thickness of bottom flange three-seche, mm

Результаты (английский) 2:

Measured parameters: h - the thickness of the cooking-mm; h1 - height of the lower flange, mm; h2 - height of the upper flange, mm; b0 - strata-on the base of the lower flange, mm; BB - tol-ness base of the upper flange, mm; b1, b2, b3 - the thickness of the lower flange in three-tions of sections, mm

Результаты (английский) 3:

the parameters measured, h is the thickness of the cooking, mm; h is the height of the lower отбортовки, mm; h2 is the height of the upper отбортовки, mm; b0 - column - on the grounds of the отбортовки, mm; bв - tol - щина grounds the upper отбортовки, mm; b1, b2, b3, the thickness of the lower отбортовки in three сече and, mm