Испанская кухня — национальная кухн

Испанская кухня — национальная кухня Испании, сложившаяся на основе многообразия кулинарных традиций её регионов, обусловленного географическим положением, климатом и культурными особенностями.
Самые популярные испанские блюда это: Тапас (исп. Tapas) — закуска, подаваемая в Испании к пиву или вину. Один из наиболее знаменитых испанских супов — андалусский гаспачо (исп. gazpacho) — овощной суп, который готовится без термической обработки и подается на стол холодным. Самым знаменитым испанским блюдом[2], несомненно, можно назвать паэлью (исп. paella). Это приготовленное особым образом блюдо из риса. Хамон (Jamón) — сыровяленый испанский окорок.

Результаты (английский) 1:

Spanish cuisine is the cuisine of Spain, established on the basis of a diversity of culinary traditions of its regions, caused by geographical location, climate and cultural characteristics.The most popular Spanish dishes is: Tapas (exec. Tapas) is an appetizer served in Spain with beer or wine. One of the most famous Spanish soups — Andalusian gazpacho (Spanish gazpacho) is a vegetable soup prepared without heat treatment and is served cold. The most famous Spanish dish [2] could certainly be called a paella (Spanish paella). It is cooked in a special way a dish of rice. Jamon (Jamón) is a dry-cured Spanish ham.

Результаты (английский) 2:

Spanish cuisine - cuisine of Spain, established on the basis of diversity of culinary traditions of its regions due to geographical location, climate, and cultural characteristics.
The most popular Spanish dishes are: Tapas (Spanish Tapas.) - Appetizer, served in Spain with beer or wine. One of the most famous Spanish soup - Andalusian Gazpacho (Spanish gazpacho.) - Vegetable soup, which is prepared without heat treatment and is served cold. The most famous Spanish dish [2], of course, can be called paella (Spanish. Paella). It is cooked in a special way a rice dish. Hamon (Jamón) - Spanish ham Uncooked jerked.

Результаты (английский) 3:

spanish cuisine is the cuisine of spain, on the basis of the diversity of the culinary traditions of her regions, due to geographical location, climate and cultural characteristics.the most popular spanish dishes: (spanish tapas. tapas bar) is an appetizer made in spain with beer or wine. one of the most famous spanish gazpacho soup - андалусский si. gazpacho) - vegetable soup prepared without heat treatment and is served on the table, cold. the most famous spanish dish [2], of course, can be called paella (spanish. paella). this is not specifically a dish of rice. hamon (Jamón) - сыровяленый spanish ham.