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Spanish cuisine - cuisine of Spain, established on the basis of diversity of culinary traditions of its regions due to geographical location, climate, and cultural characteristics.
The most popular Spanish dishes are: Tapas (Spanish Tapas.) - Appetizer, served in Spain with beer or wine. One of the most famous Spanish soup - Andalusian Gazpacho (Spanish gazpacho.) - Vegetable soup, which is prepared without heat treatment and is served cold. The most famous Spanish dish [2], of course, can be called paella (Spanish. Paella). It is cooked in a special way a rice dish. Hamon (Jamón) - Spanish ham Uncooked jerked.
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