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erlot|Cabernet FrancThe 18th-century Château Rouget produces a benchmark Pomerol blend of around 85% Merlot and 15% Cabernet Franc, matured in new and old French oak casks for 15-18 months. Its fruit is voluptuous and soft, given the extreme warmth of the 2003 vintage, with a plenty of richness, yet restrained alcohol and a certain finesse and sense of freshness. Drinking well now.
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